Black pepper fish fillet

Overview

The black pepper fish fillet is crispy on the outside and tender on the inside. It tastes delicious and spicy. It’s so spicy that you can’t close your mouth from ear to ear. It’s so spicy that you’ll want to eat beef leaves. Friends who love spicy food, get started!

Tags

• hot dishes
• home cooking
• chicken powder
• chili
• cooking wine
• cumin powder
• edible oil
• fat head fish body
• oyster sauce
• sichuan pepper powder
• water starch
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 For a piece of fat-headed fish, cut it with a knife, chop along the head of the fish, remove the head and tail, chop in half and chop into pieces, wash and set aside.

   

2. 2 Put the processed fish into a bowl, add salt, chicken powder, oil, soy sauce, minced garlic, ginger slices, green onions, cooking wine, water starch, and cumin powder and marinate for 30 minutes.

   

3. 3 Pour oil into the pot (the amount of oil used for frying) and heat it to 70% heat. Use chopsticks to insert the marinated fish into the oil one piece at a time and fry until golden brown and cooked through.

   

4. 4 Remove the seeds from the red pepper, cut into strips and cut into squares, sprinkle on the fish pieces, then sprinkle with Sichuan pepper powder and black pepper powder, shake well and serve on a plate.