Cilantro Tofu Egg Pancake

Overview

How to cook Cilantro Tofu Egg Pancake at home

Clean and finely chop the coriander.
Press the tofu into puree.
Crust and eggs (prepare as needed).
Brush the pan with oil, add the pancake crust, and apply an appropriate amount of bean paste.
Beat in the eggs and spread evenly.
Add tofu paste.
Sprinkle with cilantro.
Fold both sides toward the middle and fry over medium-low heat.
Flip and fry until both sides are golden brown and the cake puffs up slightly.
Cut in half and eat.