Red Ginseng Stewed Pigeon Soup

Overview

How to cook Red Ginseng Stewed Pigeon Soup at home

Preparation: Pigeon, lean meat.
For soup, remove the pits of red dates and dates.
Pigeon, lean meat cut into large pieces.
Blanch.
Clean well.
Just clean the soup stock and prepare some ginger.
Put all ingredients into a clay pot and add appropriate amount of water.
Simmer on high heat for ten minutes, then lower heat and simmer for one hour.
Peeling the hard-boiled quail eggs.
Add the soup when it has been simmering for half an hour, and then continue simmering.
When the time comes, the soup is ready and just add some salt.
Finished product picture.
Finished product picture.