Stir-fried squid

Overview

Maybe it’s fish without bones. It also has a bit of barbecue flavor. My son especially likes it...

Marinate the washed squid with cooking wine, shredded ginger, salt and light soy sauce for 20 minutes
Green pepper, red pepper, onion, cut into strips and set aside
Prepare chili sauce, bean paste, sugar, garlic sprouts
Add oil to the pot and sauté the chili sauce, sugar and bean paste until fragrant, then add the marinated squid
Stir-fry over medium heat for a few minutes until the squid turns white and slightly curled
Pour in onions, green and red peppers, stir-fry over high heat until fragrant
Before serving, sprinkle some garlic sprouts and some cumin powder to enhance the aroma
Finished product