Shredded radish cake

Overview

Food on the way to school when I was a kid

Tags

• staple food
• home cooking
• flour
• garlic leaves
• radish
• salt
• water

Ingredients

Steps

1. 1 Wash, peel and shred the radish, marinate with salt for 30 minutes

   

2. 2 Squeeze out the water from the pickled radish shreds

   

3. 3 Add the chopped garlic leaves and mix well

   

4. 4 Add appropriate amount of water to flour to make a batter

   

5. 5 Add the prepared shredded radish to the batter and mix well

   

6. 6 Heat the pan and put the omelette into the oil

   

7. 7 Add shredded radish paste and fry for a while

   

8. 8 Remove the omelette and turn it over

   

9. 9 Fry both sides until golden brown and remove from the pan

   

10. 10 Charred on the outside and tender on the inside, caramelized and soft

    

11. 11 The preparation of shredded radish takes a long time, and there is not enough time for breakfast. Fry the shredded radish cake until it is medium-cooked, put it in the refrigerator, and take it out to fry when you want to eat it. It is simple and quick.

    

12. 12 Fragrance overflowing