Steamed clams with vermicelli

Steamed clams with vermicelli

Overview

An inconspicuous seafood dish that is both simple and delicious. If you take a break from your busy schedule, you might as well make it for your lover and children to taste. It is both delicious and can remind you of life. It is a dish worth tasting

Tags

Ingredients

Steps

  1. Soak the clams in salt, baking soda and lemon juice for a day and let them spit out the soil

    Steamed clams with vermicelli step 1

  2. Scald it in boiling water for easy cleaning

    Steamed clams with vermicelli step 2

  3. Clean the clams, save only the clam meat and a few shells for later use

    Steamed clams with vermicelli step 3

  4. Place the pre-soaked vermicelli and washed clam meat

    Steamed clams with vermicelli step 4

  5. Pour on the sauce prepared in advance

    Steamed clams with vermicelli step 5

  6. Arrange them one by one, put them on the pot and steam for thirty minutes

    Steamed clams with vermicelli step 6

  7. You’re done, the steamed clams with vermicelli noodles are out of the pot. Don’t forget to pour a little garlic sauce and it’s ready to serve

    Steamed clams with vermicelli step 7