Stir-fried bacon with peas

Overview

The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body. They can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain antibacterial, anti-inflammatory, anti-inflammatory and metabolism-enhancing substances such as antagonic acid, gibberellins and phytolectin. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and have a bowel cleansing effect.

Tags

• hot dishes
• home cooking
• autumn recipes
• msg
• peas
• sausage
• water starch
• salt

Ingredients

Steps

1. 1 Prepare green peas and Cantonese sausage.

   

2. 2 Chop the sausage and set aside.

   

3. 3 Heat the pan with cold oil and sauté the shredded ginger. Add the peas and stir-fry for 1-2 minutes. Add the sausage and stir-fry for about 2 minutes.

   

4. 4 Add the water starch and MSG and stir-fry until the water starch is thickened.

   

5. 5 Peas are very tasty right out of the pan.