Curry Chicken Wings

Overview

How to cook Curry Chicken Wings at home

Tags

• hot dishes
• southeast asia
• dinner
• chicken wings
• cooking wine
• curry
• five spice powder
• oil
• onions
• rock sugar
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and blanch them in water. Set aside.

   

2. 2 Prepare the curry.

   

3. 3 Add appropriate amount of rock sugar to the cold oil in the pot and stir-fry until the sugar color turns out.

   

4. 4 Add chicken wings and fry on both sides until set.

   

5. 5 Add chopped green onion and fill with appropriate amount of water.

   

6. 6 Add a large piece of curry, enough water, bring to a boil over high heat and simmer over low heat.

   

7. 7 Add appropriate amount of oyster sauce, soy sauce, salt and five-spice powder cooking wine to taste. When the soup thickens, turn off the heat.

   

8. 8 Children's favorite, one bite of chicken wings and they say it's so satisfying.

   

9. 9 Finished product pictured above.