Lychee glutinous rice

Overview

If you add too much water when cooking glutinous rice, it will be too soft and sticky after cooking, resulting in the finished product not being firm enough. It will be better if you put the finished product in the refrigerator for one hour before eating.

Tags

• snacks
• children
• afternoon tea
• summer recipes
• birthday
• cherry
• glutinous rice
• lychee
• sugar osmanthus
• white sugar

Ingredients

Steps

1. 1 Wash the cherries and peel off the lychees.

   

2. 2 Cut the cherries and lychees in half, remove the pits, and embed the cut cherries into the lychees.

   

3. 3 Cut the cherries and lychees in half, remove the pits, and embed the cut cherries into the lychees.

   

4. 4 Arrange them neatly in a bowl.

   

5. 5 Fill with glutinous rice mixed with sugar.

   

6. 6 Invert the bowl onto a plate and unmold

   

7. 7 Top with sugar osmanthus and serve.