Cold clams

Overview

How to cook Cold clams at home

Tags

• cold dishes
• home cooking
• clam
• light soy sauce
• vinegar
• white sugar
• small red pepper

Ingredients

Steps

1. 1 Add ginger slices to the water and bring to a boil (to remove the smell), add clams and cook until cooked, take them out

   

2. 2 Drain and set aside

   

3. 3 Pour light soy sauce, vinegar and sugar into the pot and cook until the sugar dissolves and set aside to cool

   

4. 4 Pour in the red spicy oil, stir in the chili rings, add the cooled juice and mix well

   

5. 5 A must for drinking beer

   

6. 6 Spicy and delicious