Taro pork

Overview

Suddenly I remembered it and started doing it

Peel, wash and cut the taro into cubes, slice the pork belly, and shred the ginger and red pepper.
Pour oil into a hot pan, put the taro in the pan and fry it first. Sprinkle some salt during the frying process, so that the taro will be more fragrant and flavorful.
Fry until slightly charred and set aside.
After picking up the taro, if there is still some oil in the pot, add the pork belly and continue frying to get out the oil,
Add shredded ginger and red pepper and sauté until fragrant, add fried taro, add two spoons of light soy sauce and stir-fry.
Finally, season and serve.