Whitening coconut milk cake

Overview

The last summer dessert was made with the unused coconut milk last time. Don’t waste the ingredients. It has a strong coconut aroma and is delicious.

Tags

• dessert
• ice products
• children
• afternoon tea
• taiwanese food
• agar
• coconut milk
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak the agar in warm water for 15 minutes until soft, remove and drain.

   

3. 3 Add milk, coconut milk and sugar to the pot and heat until the sugar dissolves.

   

4. 4 Add agar, heat slowly over low heat, stirring all the time to prevent boiling and sticking to the pot, and cook until the agar is completely dissolved.

   

5. 5 Pour the slightly cooled liquid into a container, let it cool and refrigerate before serving.