Steamed crucian carp

Overview

How to cook Steamed crucian carp at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• dinner with friends
• spring recipes
• dinner
• crucian carp
• garlic
• onions
• steamed fish with soy sauce
• ginger
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Remove the gills, scales, internal organs and clean the crucian carp

   

2. 2 Shred onion and ginger, slice garlic, and dice red pepper

   

3. 3 Put the fish into the steamer and steam it for 10 minutes over high heat. Take the fish out and there will be soup on the plate. Pour the soup into a container for later use. Sprinkle half of the onion, ginger, garlic and chili on top of the fish

   

4. 4 Add steamed fish soy sauce, sesame oil, remaining onion, ginger, garlic and red pepper to the poured soup, heat and bring to a boil

   

5. 5 Just pour it evenly on the fish and it's ready to eat. It tastes very delicious!