Japanese Teriyaki Sauce

Overview

How to cook Japanese Teriyaki Sauce at home

Tags

• homemade ingredients
• bonito flakes
• chicken thigh bones
• cooking wine
• light soy sauce
• maltose
• rock sugar
• white sugar
• water

Ingredients

Steps

1. 1 Wash the chicken leg bones → place in the middle rack of the oven.

   

2. 2 Bake at 250°C until the surface turns yellow.

   

3. 3 Add the other ingredients into the pot → cook over low heat until the sugar is completely melted.

   

4. 4 Cook on low heat for 20 minutes → Remove the chicken leg bones.