Strawberry muffin cake

Overview

In the previous class, I learned how to make blueberry muffin cake. When I got home, I wanted to try it myself. I only had strawberry jam at home, so I made a strawberry muffin. After making it, I gave it to my daughter to take a bite. The little girl said, "It's delicious!" Okay, I admit that I am very vain, and my daughter is the motivation that encourages me to move forward.

Tags

• baking
• afternoon tea
• baking powder
• butter
• cake flour
• egg liquid
• strawberry jam
• milk
• paper cup
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften it at room temperature or put it in the microwave for a while, but remember not to completely melt it into liquid. Melted butter cannot be whipped.

   

2. 2 Add powdered sugar.

   

3. 3 Beat with an electric beater until the butter and bran powder are completely melted. The color becomes lighter.

   

4. 4 Add the egg liquid in batches, waiting until the butter and egg liquid are completely combined each time before adding the next egg liquid. Otherwise, oil-water separation is likely to occur. Once the oil and water are separated, the taste of the finished product will be greatly reduced.

   

5. 5 The whipped butter is light yellow in color and very smooth.

   

6. 6 Sift in the flour, add the baking powder, and then pour in the milk.

   

7. 7 Use a spatula to mix the batter evenly.

   

8. 8 Place the piping bag in a cup (for easy operation) and use a spatula to scoop the batter into the piping bag in batches.

   

9. 9 Squeeze it into a paper cup and dot some strawberry jam on the surface. The way to use a piping bag is to hold the upper part of the piping bag with your left hand and the lower part of the piping bag with your right hand. The gesture is similar to a writing posture.

   

10. 10 Preheat the oven to 190 degrees for upper heat and 180 degrees for lower heat. Adjust according to the temperament of each oven. Bake for about 25 minutes.