Dumplings stuffed with scallions and pork

Dumplings stuffed with scallions and pork

Overview

Onion is a companion plant of desert meadow plants. It often grows in sandy Gobi soil at higher altitudes. Because it looks like a young onion, it is called Onion. Sha scallions can be used in various delicacies and also have certain medicinal value. Onion grows in dry and barren land and survives in rootless water (rainwater). It nourishes yin, strengthens the spleen and stomach (the spleen belongs to earth), and aids digestion.

Tags

Ingredients

Steps

  1. and a ball of dough that is moderately soft and hard

    Dumplings stuffed with scallions and pork step 1

  2. Wash the shallots and scallions and beat into mince with a pork blender

    Dumplings stuffed with scallions and pork step 2

  3. Chopped shallots

    Dumplings stuffed with scallions and pork step 3

  4. Add chopped ginger to the meat stuffing, add Sichuan pepper powder and five-spice powder. Heat an appropriate amount of clear oil and pour it on the seasonings to create the aroma. Then stir evenly and add an appropriate amount of salt, chicken essence and sesame oil. Finally, stir thoroughly with the chopped green onions

    Dumplings stuffed with scallions and pork step 4

  5. Take a piece of dough and roll it into strips

    Dumplings stuffed with scallions and pork step 5

  6. Cut into small pieces and flatten

    Dumplings stuffed with scallions and pork step 6

  7. Roll out into round dough and wrap into dumplings

    Dumplings stuffed with scallions and pork step 7

  8. Pinch the middle first, then pinch both ends

    Dumplings stuffed with scallions and pork step 8

  9. Finally, put it into a pot of boiling water and cook

    Dumplings stuffed with scallions and pork step 9