Pumpkin Corn Soup

Overview

How to cook Pumpkin Corn Soup at home

Corn kernels.
Peel, remove seeds and cut pumpkin into cubes, microwave for 5 minutes until cooked.
Add corn, pumpkin, sugar and warm boiling water to the wall breaker.
Start the juice function and blend into a fine paste.
When the oil in the pan is 80% hot, add the flour and fry until cooked.
After the flour is cooked, add 50 grams of water and cook evenly, pour in the corn and pumpkin paste, cook over low heat while stirring, and bring to a boil.
You can drop a few drops of cream on the surface of the paste, and use a toothpick to draw across the middle of the cream drops in one direction to form a pattern and make the finished product more beautiful.