Sauce-flavored Salted Egg

Overview

How to cook Sauce-flavored Salted Egg at home

Wash the eggs and let them dry,
Soy sauce,
Pour rice wine or high-strength wine into a basin, top with soy sauce,
Sprinkle with salt,
Sprinkle with paprika,
Mix well,
Put in the eggs and coat with soy sauce,
Wrap it evenly,
Cover and soak for a month, turning over halfway through. Soak the eggshells until they turn yellow.
Put the soaked eggs into the cooking pot,
cooked,
Cut the boiled salted eggs into pieces and look at them. They are so fragrant.