Panji (small pancake)

Overview

Sweet, soft and glutinous, rich in egg flavor, the delicious pancake is paired with sausage and bacon, super delicious.

Beat the water and eggs into a uniform egg liquid and set aside. It is required that there are no free egg white pieces in the evenly beaten egg liquid. (Note: It is better to choose eggs at room temperature)
Add the salad oil into the evenly mixed egg liquid in batches. The amount added each time should be less than 1/5 of the total amount of egg liquid. After each addition of salad oil, mix immediately to ensure that the mixed egg liquid is evenly emulsified and there are no free oil splashes.
Gradually add the American waffle flour to the egg mixture and mix evenly until there are no powder particles in the slurry. (Note: Do not over-stir, as long as the powder and water are mixed evenly, there are no powder particles in the slurry
Heat the pan, pour the stirred slurry onto the non-stick pan, do not heat too much, and fry slowly
After the pasta is cooked, turn it over
Wait until the other side is browned before taking it out of the pan.