Madeleines

Overview

It’s not because Madeleine is beautiful that I used her name~ Haha, just kidding. I have to admit that the round and plump appearance of Madeleines is indeed sexy and cute. Regardless of the origin of the name, as a cake, the last word is that it is delicious. Eat the freshly baked madeleine while it's hot. It's crispy on the outside and soft on the inside. When you take a bite, the delicate cake has a fresh lemon fragrance that spreads in your mouth. Let it cool overnight before eating it. The cake will be soft and sweet, and taste great. Recommend everyone to try it.

Tags

• baking
• children
• afternoon tea
• banquet dishes
• baking powder
• butter
• cake flour
• egg
• honey
• lemon peel
• sugar

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Use a file to remove the zest from half a lemon.

   

3. 3 Melt butter in hot water.

   

4. 4 Grease the mold with butter. This is to prevent the cake from sticking to the mold when it is unmoulded. Remember to put the buttered mold in the refrigerator for later use. By the way, if you really mind applying butter directly with your hands, then use a brush. Anyway, my hands are easier to use than a brush~ha

   

5. 5 Add eggs, sugar, honey and lemon zest and mix well. It’s best to follow this order and stir every time you add an ingredient

   

6. 6 Sift the flour and baking powder into the egg batter and mix evenly.

   

7. 7 Pour in the melted butter and continue to stir evenly. Yes, when baking, it is important to stir evenly

   

8. 8 Put the batter into a piping bag and refrigerate for half an hour to 1 hour.

   

9. 9 Preheat the oven to 185 degrees and bake for 18 to 20 minutes. If you don’t get a round belly, it’s probably because the temperature is too low. After all, every oven is different

   

10. 10 Success.

    

11. 11 With lemon fragrance, it tastes great