Hakka Food [Stuffed Green Peppers]

Overview

The so-called stuffed vegetables are a method of making stuffing from one or several ingredients, stuffing it into another ingredient, and then cooking it. Stuffed vegetables are the most common in Hakka cuisine, and stuffed tofu, stuffed eggplant, and stuffed bitter melon are called the three treasures of fried stuffed vegetables. Stuffed food is a representative dish in Hakka. The legend is related to the change in eating habits of the Hakka people who moved south from the Central Plains. It was the dumpling plot that created Hakka brewed dishes. Stuffing is to put fillings similar to dumpling fillings into main ingredients such as tofu. Since the Hakka people have a special liking for stuffed rice, other dishes that are included in it are also called stuffed rice. The fragrance of the dishes and the meat are integrated into the dishes, making them attractive in taste.

Tags

• hot dishes
• old man
• dinner with friends
• hakka cuisine
• summer recipes
• dinner
• chili
• corn starch
• pork
• salt
• green pepper
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into pieces, add garlic and salt and mince it into minced meat. Add a little corn starch and mix well.

   

2. 2 Wash the peppers, remove the stems and seeds, and cut a slit in the middle without cutting

   

3. 3 Stuff the minced pork stuffing into the peppers.

   

4. 4 Put a little oil in the pot, add the stuffed peppers, and fry slowly over low heat until the peppers are slightly yellow and wrinkled. Add a small amount of water and simmer over low heat for 10 minutes. In a separate pan, add minced garlic, scallions, and small chili peppers until fragrant, then add a little cornstarch to thicken the sauce and pour over.