Sophora japonica scrambled eggs

Overview

In late spring and early summer, it is when the Sophora japonica flowers are in full bloom. It was only when I came to Kunming that I learned about the home-cooked dish of Sophora japonica scrambled eggs. It is rich in nutrients, tender and delicious, and can nourish qi and cool blood.

Tags

• hot dishes
• vegetarian dishes
• egg
• sophora japonica
• salt

Ingredients

Steps

1. 1 Sophora japonica cleansing and drying water

   

2. 2 Add eggs and mix

   

3. 3 Fry over medium heat

   

4. 4 Once both sides are golden brown, it’s ready to serve