Scrambled eggs with cuttlefish balls
Overview
How to cook Scrambled eggs with cuttlefish balls at home
Tags
Ingredients
Steps
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Prepare materials.
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Cut the cuttlefish balls into small pieces and set aside.
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Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
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Heat the oil in the pan and add the egg liquid.
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Use a spatula to spread the egg liquid until it swells.
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Pour in the cuttlefish balls and add half a spoonful of salt.
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Stir fry for two minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.