Braised abalone slices in garlic and oyster sauce with spinach

Overview

Abalone is delicious, spinach is beneficial

Tags

• private kitchen
• abalone
• cornstarch
• garlic
• onion
• oyster sauce
• spinach
• white sugar

Ingredients

Steps

1. 1 Peel and wash abalone

   

2. 2 Wash the spinach and cut into two sections and blanch with water

   

3. 3 Slice abalone and prepare garlic and onion

   

4. 4 Heat the pan and add the oil. When the oil is 70% hot, add the garlic. Saute until fragrant and add the abalone slices. After turning it a few times, add the juice. After a little water is collected, add the onions and turn it a few more times.

   

5. 5 Place the cooked abalone slices on top of the cooked spinach, and done!