Stir-fried water spinach with tomatoes

Overview

Stir-fried water spinach with tomatoes, let the sourness of tomatoes adjust the taste of water spinach, it is sour, salty and delicious, an appetizer.

Tags

• vegetarian dishes
• edible oil
• garlic
• onions
• sichuan pepper powder
• salt
• sesame oil
• tomatoes
• water spinach

Ingredients

Steps

1. 1 Ingredients: Cut the water spinach into sections with a diagonal knife (the stems and leaves are stacked separately), tomatoes, garlic, and green onions (I forgot to take pictures).

   

2. 2 Cut the tomatoes into pieces, smash the garlic with a knife, and chop the green onions into fine pieces.

   

3. 3 Turn on the heat and pour oil into the pot.

   

4. 4 Heat the oil, add the garlic and green onion to the pot and saute until fragrant.

   

5. 5 Add tomatoes, stir-fry until the soup thickens.

   

6. 6 Add water spinach stems, and when they are six or seven years old, add water spinach leaves.

   

7. 7 Add salt and pepper powder, stir-fry evenly, and when cooked, add sesame oil. Turn off the heat.

   

8. 8 Serve on a platter.