【Cold edamame】A touch of coolness in summer

Overview

After several days of high temperatures, cold dishes have become the most popular dish in my family. Let’s serve cold edamame today! Slightly sour and spicy, accompanied by the fragrance of coriander, sesame oil and beans, it’s very refreshing!

Tags

• cold dishes
• coriander
• dried chili pepper
• edamame
• light soy sauce
• star anise
• sugar
• vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the edamame beans.

   

2. 2 Put the washed edamame into a pot with water, then add star anise and dried chili peppers.

   

3. 3 Cover and cook for 3-4 minutes.

   

4. 4 Pick up the cooked edamame and run it under cold water.

   

5. 5 You can discard the star anise inside, chop two chili peppers and sprinkle them with edamame beans.

   

6. 6 Mash garlic with sugar and salt.

   

7. 7 Add vinegar, light soy sauce and sesame oil and mix well.

   

8. 8 Pour over the edamame, then add the coriander and mix well.