Sautéed Snow Peas with Sausage
Overview
How to cook Sautéed Snow Peas with Sausage at home
Tags
Ingredients
Steps
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Set aside snow peas.
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Blanch the snow peas in water, add a little salt and oil to keep them green, and set aside all ingredients.
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Add oil to the pot and stir-fry the sausage to remove the fat.
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Add carrots and stir-fry until soft.
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Add minced garlic to create aroma.
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Add snow peas and stir-fry for a while.
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Add appropriate amount of salt and five-spice powder and serve.
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Finished product.