Scrambled eggs with tomatoes—three-minute dish

Scrambled eggs with tomatoes—three-minute dish

Overview

A very simple and easy dish - tomatoes eaten cooked have a higher overall nutritional value than tomatoes eaten raw. In addition, tomato skins contain a large amount of lycopene, so it is best not to discard the skins when eating them. Dear friends, lycopene is anti-aging

Tags

Ingredients

Steps

  1. Cut the tomatoes into cubes and cut the chives into cubes

    Scrambled eggs with tomatoes—three-minute dish step 1

  2. Beat the eggs, beat them into bubbles and fry them to make them softer

    Scrambled eggs with tomatoes—three-minute dish step 2

  3. Heat the oil to 80% heat, pour in the egg liquid, and watch the eggs melt into the blooming flowers. When golden, take them out of the pan and set aside

    Scrambled eggs with tomatoes—three-minute dish step 3

  4. Leave the base oil, add green onions and saute until fragrant

    Scrambled eggs with tomatoes—three-minute dish step 4

  5. Add tomatoes and stir-fry

    Scrambled eggs with tomatoes—three-minute dish step 5

  6. Appropriate amount of salt and one tablespoon of sugar. The tomatoes will be sour after being heated. Use sugar to season. Those who don't like sweetness can reduce the amount appropriately.

    Scrambled eggs with tomatoes—three-minute dish step 6

  7. Duang! Duang! The finished product is out of the pot

    Scrambled eggs with tomatoes—three-minute dish step 7

  8. The color is beautiful

    Scrambled eggs with tomatoes—three-minute dish step 8