Braised noodles with green beans

Overview

How to cook Braised noodles with green beans at home

Prepare the ingredients. It is best to choose 7 fat and 3 lean pork belly.
Heat the pan with cold oil, add pork belly slices
Stir out the oil over low heat until the pork belly is slightly yellow
Add the minced garlic and stir-fry until fragrant. Add the green bean segments and stir-fry for a few times
Add an appropriate amount of salt under the red pepper segments, stir-fry until the salt is dissolved, and stir-fry evenly
Pour in an appropriate amount of purified water (more water than usual for cooking, as the noodles will absorb water), and turn to high heat
Add the cooked noodles (the noodles can be cooked softly in another pot of boiling water, it does not need to be cooked thoroughly)
Cover the pot and simmer for a few minutes
When you see that the juice is almost gone, pour in an appropriate amount of light soy sauce
Mix well and serve on a plate