Roasted pork with barbecued pork sauce

Roasted pork with barbecued pork sauce

Overview

Cantonese-style barbecued pork is usually marinated first and then grilled. Today’s version does not require an oven, just some barbecued pork sauce. Even a novice in the kitchen can make barbecued pork, and the taste is not bad at all! ! !

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Roasted pork with barbecued pork sauce step 1

  2. Peel the pork belly and cut into 1cm thick slices.

    Roasted pork with barbecued pork sauce step 2

  3. Add barbecued pork sauce.

    Roasted pork with barbecued pork sauce step 3

  4. Catch evenly and refrigerate to marinate for more than 20 hours.

    Roasted pork with barbecued pork sauce step 4

  5. Heat oil in a pan and add marinated meat slices.

    Roasted pork with barbecued pork sauce step 5

  6. Fry over medium-low heat until both sides turn slightly brown.

    Roasted pork with barbecued pork sauce step 6

  7. Add a little water and simmer over low heat.

    Roasted pork with barbecued pork sauce step 7

  8. Just keep the heat on low until all the soup is gone.

    Roasted pork with barbecued pork sauce step 8