Steamed Pork Ribs with Black Bean Sauce
Overview
How to cook Steamed Pork Ribs with Black Bean Sauce at home
Tags
Ingredients
Steps
-
grams of ribs cut into small pieces
-
Soak in clean water for ten minutes, rinse twice and squeeze out the water
-
Mince ginger and garlic, mince black bean and set aside
-
Add light soy sauce, a few drops of dark soy sauce, salt, chicken essence and pepper to the ribs and marinate for ten minutes
-
Add ginger, garlic, and tempeh into a pot over low heat and stir-fry until fragrant, take out and set aside
-
Add the sauteed ginger, garlic and black bean paste to the pork ribs and mix well
-
Add a spoonful of cornstarch and two spoons of peanut oil to the ribs and mix well
-
Spread the ribs flat on a plate and arrange with red pepper rings
-
Place the plate in a pot of boiling water, cover it, steam over high heat for 5 minutes, then turn to low heat and steam for 8-10 minutes
-
Finished product pictures