Mongolian buns

Overview

Mongolian buns are simple to make and rich in nutrients. The filling is composed of fresh meat and prairie green onions.

Tags

• pasta
• beef
• dried ginger powder
• flour
• scallions
• sheep tail oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut scallions.

2. 2 Cut beef and lamb tail oil.

3. 3 Kneading noodles.

4. 4 Roll out the dumpling wrapper into small pieces.

5. 5 Wrap and steam for 25 minutes.

6. 6 Let’s eat🧚‍♀️