Eel rice bowl
Overview
How to cook Eel rice bowl at home
Tags
Ingredients
Steps
-
If you buy the eel ready-made, cook it in boiling water for 10 minutes without opening it because it was frozen in the refrigerator
-
Cut the carrots into thin slices and press them into flower shapes with a mold
-
Boil water in a pot, blanch the okra and carrots and immediately put them into cold water and rinse them
-
Okra cut into small slices looks so beautiful
-
Put the rice into a container and flatten it
-
Cut the eel into desired size and shape
-
Sliced eel placed on rice
-
Place carrot flowers and okra in a container, sprinkle sesame seeds on the eel meat, and you're done
-
Paired with bayberry and yogurt, it’s such a happy breakfast
-
The seasonal vegetables that go with eel rice bowl are very nutritious
-
Don’t miss out on the delicious food
-
The taste of eel is great👍It melts in your mouth and leaves a fragrant aroma on your lips and teeth
-
Such a hearty breakfast makes me so happy