Sea rice and kale slices

Sea rice and kale slices

Overview

How to cook Sea rice and kale slices at home

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Ingredients

Steps

  1. Peel off the old skin from the root of a kale.

    Sea rice and kale slices step 1

  2. Cut in half and slice diagonally.

    Sea rice and kale slices step 2

  3. Soak 1 tablespoon of dried shrimps in a small amount of water, mince 2 garlic cloves, shred 1 piece of ginger, and cut 1 millet pepper diagonally.

    Sea rice and kale slices step 3

  4. Boil the water in the pot, blanch the kale, remove and rinse.

    Sea rice and kale slices step 4

  5. Deep-fried fragrant dried shrimps in a hot pan.

    Sea rice and kale slices step 5

  6. Add shredded ginger, minced garlic, and millet pepper.

    Sea rice and kale slices step 6

  7. Add kale slices and stir-fry.

    Sea rice and kale slices step 7

  8. Add 1 tsp fresh soy sauce.

    Sea rice and kale slices step 8

  9. Just the right amount of salt.

    Sea rice and kale slices step 9

  10. Add some water to soak the dried shrimps and stir-fry evenly.

    Sea rice and kale slices step 10

  11. The kale is crisp and the dried shrimps are fragrant.

    Sea rice and kale slices step 11