Tuna Bread 【TUNA BREAD】
Overview
Every time I make bread, I think of making tuna bread, but sometimes I’m a little lazy and just make toast. After all, making toast is faster. Today I want to eat some bread with a more fragrant taste, so it’s ‘Tuna’. . . After the bread is made, the aroma fills the house. It is still very soft when you eat it the next day, and it is still the same softness when you eat it on the third day. . . Since the weather was hot, I put it in the refrigerator and it was still very soft when I came out of the refrigerator in the morning. . . It's also delicious with a cup of black soy milk. .
Tags
Ingredients
Steps
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In addition to tuna, butter, and salad dressing, put the other ingredients into the bread bucket and start dough kneading step 1 (15 minutes).
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After the dough kneading step 1 is completed, add butter and continue the dough kneading step 2 (30 minutes).
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After kneading, wait for fermentation in a warm place until 2.5 times in size.
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After fermentation, take out the dough.
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Round and deflate.
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Divide 5 small pieces of dough and let rest for 15 minutes.
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Take out the tuna and do not soak it in olive oil or water. Just put the tuna meat into the salad dressing.
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Mix well.
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After 15 minutes, knead the dough into a long shape.
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Roll into beef tongue shape.
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Add a little tuna but don't put too much otherwise it won't wrap well.
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Wrap 3/4 of one side of dough.
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Wrap up the other dough and seal it tightly.
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Roll it up and pinch it tightly.
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Place in the mold and wait for the second fermentation for 15-20 minutes.
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Until the bread has filled the entire mold, place it in an oven preheated to 180 degrees and bake on the middle shelf for 15-18 minutes. Adjust the time according to each manufacturer's oven temperature.
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Finished product.
