Zebra pattern chiffon cake

Overview

How to cook Zebra pattern chiffon cake at home

Tags

• baking
• cake
• chiffon cake
• cake flour
• cocoa powder
• corn oil
• egg
• for white sugar and egg yolks
• for white sugar protein
• milk

Ingredients

Steps

1. 1 Beat the egg yolks into a water-free and oil-free basin

2. 2 Add sugar, corn oil, milk

3. 3 Use a hand whisk to beat until emulsified

4. 4 Pour in the cake flour

5. 5 Mix well

6. 6 Add sugar to the egg whites

7. 7 Use an electric mixer to beat until fluffy

8. 8 Take 1/3 of the meringue and add it to the egg yolk paste

9. 9 Cut and mix well

10. 10 Add 1/3 of the meringue and mix well

11. 11 Finally, pour all the remaining meringue into the cake batter

12. 12 Cut and mix well

13. 13 Pour out half of it and add cocoa powder

14. 14 Cut and mix well

15. 15 Scoop a spoonful of original cake batter into the mold

16. 16 Then scoop another spoonful of cocoa cake batter and pour it straight into the middle of the original cake batter, and so on, until all the cake batter is poured

17. 17 Place in an oven preheated at 160 degrees for 10 minutes, adjust the temperature to 130 degrees, and heat up and down for 50 minutes. Immediately after baking, remove and invert, then cool and remove from the mold

18. 18 Cut it open and take a look

19. 19 Tear off a piece and the pattern will be different