Second Spring

Overview

Every time I make soy milk, there will be a lot of bean dregs. It is a waste to throw it away. It is really good to fry it with some noodles and make it into pancakes. It has a super delicate texture, is soft and refreshing, and is paired with the chili rings you fry yourself. You can stuff it in your mouth and chew on the fragrance!

Tags

• staple food
• home cooking
• bean dregs
• edible oil
• egg
• flour
• onions
• salt

Ingredients

Steps

1. 1 Mix bean dregs, flour, eggs and salt together

   

2. 2 Put oil in the pan, put on the omelette, spread the batter evenly

   

3. 3 Add chili rings

   

4. 4 Spread another layer of batter and fry until golden brown and turn over

   

5. 5 The kimchi filling is also very refreshing

   

6. 6 It’s ready after both sides are fried