Egg and pork noodles

Overview

It's light and refreshing, and my son loves it.

Cut the meat into shreds.
Chop green onions into shreds.
Cut the cabbage into shreds.
Crack two eggs and set aside.
Put a little oil in the pot and start frying the shredded pork.
Add the chopped green onion and cabbage into the pot and stir-fry with the meat, add a little salt.
When the shredded vegetables and pork are fragrant, add appropriate amount of hot water when cooked.
Add the beaten eggs to the pan.
Add an appropriate amount of noodles. After the noodles are cooked, add a little sesame oil to make the noodles taste better.