Soak feet and chicken feet~Chicken feet with pickled pepper

Overview

My favorite chicken feet with pickled peppers. I tried making them myself this time, and they tasted much better than the ones I bought! After all, the ones sold outside are unhygienic!

Tags

• cold dishes
• home cooking
• chicken feet
• garlic
• ginger carrot
• msg
• millet pepper
• millet pepper water
• star anise
• white vinegar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and trim the nails for later use

   

2. 2 Cut millet, pepper, onion, ginger and carrot into cubes and set aside

   

3. 3 Pour water into the pot, add Sichuan peppercorns and other ingredients, cook for 11 minutes, drain into cold water, and cook twice

   

4. 4 Cook the millet and pepper water in a wok in advance until it bubbles. Turn off the heat and let cool. Add the cooked chicken feet

   

5. 5 Then add white vinegar and a little sugar and stir evenly. Leave it for 24 hours before eating

   

6. 6 Put it on a plate, this tastes great, it’s more delicious and hygienic than the ones you buy😊