Taro Braised Pork

Overview

The aroma of meat is irresistible. In a leisure time like the weekend, you can have a big meal to reward yourself and your family for the hard work of the week. During the two hours of stewing the meat, the aroma of meat fills the house. It feels so wonderful. The sun shines warmly into the house, which brings unexpected surprises to this cold winter!

Tags

• hot dishes
• cao guo
• cinnamon
• garlic
• light soy sauce
• lilac
• onions
• pork
• star anise
• taro
• ginger

Ingredients

Steps

1. 1 Wash the pork and soak it in water for more than 2 hours, changing the water twice in the middle

   

2. 2 Prepare onions, ginger, garlic, taro, wash and cut into pieces

   

3. 3 Put the meat and all other seasonings into a casserole, add water to cover the meat, cover and bring to a boil over high heat, then simmer over low heat for 1 hour

   

4. 4 Open the lid and add the taro cubes and green onions

   

5. 5 Continue to simmer for another hour

   

6. 6 At this time, the meat is already soft and rotten, and the aroma is fragrant. The whole room is filled with the smell of meat

   

7. 7 Slice and serve on a plate, pour the marinade in the pot and serve.