Multigrain red dates and quinoa rice porridge
Overview
How to cook Multigrain red dates and quinoa rice porridge at home
Tags
Ingredients
Steps
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Mix corn mash, quinoa and red dates and soak them for 4 hours in advance.
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Put cold water in the pot, put the quinoa and red dates in it and bring to a boil.
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Then add washed rice, millet, and glutinous rice.
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Simmer over medium heat for 30 minutes, stirring 3 to 5 times.
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Cook until the rice porridge is thick.
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Finished product picture.