Nut Bean Paste Bread

Overview

This bread uses butter, so it is full of milk flavor. At the same time, because of the butter, it also eliminates the need to use butter or salad oil and other greasy ingredients. It tastes relatively healthier. Plus, the addition of nuts also enriches the taste. It tastes really delicious.

Tags

• baking
• old man
• bread
• breakfast
• fast food
• cream
• high gluten flour
• red bean paste filling
• white sugar
• yeast
• cashew nuts
• milk
• salt

Ingredients

Steps

1. 1 Measure out all the ingredients.

   

2. 2 Put all the ingredients into the bread machine, except the butter, start the kneading process. When the dough has strength, add butter and continue kneading.

   

3. 3 While the dough is kneading, use a rolling pin to roll the cashew nuts into small pieces.

   

4. 4 It's ready until the dough is soft enough to pull out a thin film that's not easy to break.

   

5. 5 Roll it into a ball and put it into the bread machine, start the fermentation process, and when it ferments until it doubles in size, it means that the fermentation is successful.

   

6. 6 Then take out the dough, knead and deflate, then divide into small pieces and let it rest for another 10 minutes.

   

7. 7 Then take a small pot, put an appropriate amount of red bean paste filling, and wrap it into a small bun.

   

8. 8 Form into small buns and brush with egg wash.

   

9. 9 Sprinkle with chopped nuts and place in the oven for secondary fermentation.

   

10. 10 When it has fermented to double its original size, bake it. Preheat the oven to 160 degrees, middle layer, and turn the heat up and down for 40 minutes.