Spring cakes (also known as roll cakes)

Overview

How to cook Spring cakes (also known as roll cakes) at home

Tags

• staple food
• home cooking
• beginning of spring
• cake
• flour
• vegetable oil

Ingredients

Steps

1. 1 Mix the dough with warm water and knead into a smooth dough. Cover with plastic wrap or cover in a bowl and let rest for 20 minutes.

   

2. 2 Divide the dough into 10 portions.

   

3. 3 Take one of them, roll it into a round cake with your palms, and press it into a pit in the middle.

   

4. 4 Take another portion and knead it into a round cake of equal size and set aside. Use a spoon to add vegetable oil to the pits of the pitted round cake.

   

5. 5 Cover the pitted side with a round cake without pits, and slide them gently against each other to evenly coat the contact surfaces of the two pancakes with vegetable oil.

   

6. 6 Use a rolling pin to roll out the cake thinly, the diameter should be 20cm +

   

7. 7 Add a little vegetable oil to the pan and heat over low heat. Spread the rolled out cake flat. At this point, steps 3 to 6 can be repeated.

   

8. 8 Fry one side of the cake until golden brown, flip over. I basically flip it just right when I repeat step 5. You can control this time by yourself.

   

9. 9 Sear both sides and place on a plate, and continue repeating the above steps until all the ingredients are done.

   

10. 10 When eating, uncover the cake from the middle. It should be thin enough~~

    

11. 11 Served with my two previous dishes: stir-fried three shredded vegetables, stir-fried mung bean sprouts and leeks, and a plate of shredded pork elbows with soy sauce, the rolls are delicious, better than Laochang spring cakes, hehe