〖Fresh fried pork with salt〗——The hot and authentic Sichuan flavor
Overview
The story of the three pig brothers: It is said that the pig mother gave birth to three sons in Sichuan. The eldest son was called twice-cooked pork, the second son was called salt-fried pork, and the third son was called fried pork with sauce. Years later, the three brothers gradually grew up and all had some ideas. The eldest brother was born to be smoother, so he took his good friends such as bean paste, sweet noodle paste, and green garlic sprouts to go out of Sichuan and enter the outside world. In the process of traveling around, the eldest brother fell in love with Guokui beauties (students). Their sons are named Guokui twice-cooked pork) and Yancai girl (their daughter is named salted vegetable twice-cooked pork). The two beauties did not completely retain the love of twice-cooked pork. Because of this incident, Mother Pig was heartbroken and taught the second child, the salt-fried pork and the third child, the fried pork with sauce, saying: You can no longer be like your brother twice-cooked pork. You must cook meat well and live a simple life to maintain the tradition of our Sichuan pig family. So for many years, the salt-fried pork and the fried pork with sauce have been working in Sichuan in obscurity. I heard that they are still single... The cooking method of this dish is very eclectic, just fry it casually, smell it casually, and eat it casually. There is no deliberate condiment, no requirement for color, Da Lala is a delicacy that people really can’t help but love. In addition to the pork belly slices in the salt-fried pork, chili peppers are often used as side dishes, either fresh or dry. Try to use spicy ones. Stir-frying the chili peppers for a while can best highlight the flavor of this dish. A few days ago I had a bowl of farm-style salt-fried pork that was first stir-fried and then steamed. Although it went against the stir-fry procedure, the taste was so fragrant that I can’t stop thinking about it now. To sum up, there are three points to make salt-fried pork for rice: first, use steamed fish with soy sauce; second, the pork belly slices must be cut as thin as possible; third, stir-fry over high heat. After mastering these three points, you can eat hot and authentic meat. It is highly recommended to try
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Ingredients
Steps
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Prepare all ingredients
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Wash the pork belly and cut into thin slices, wash and cut the pepper into strips, peel and cut the garlic into slices and set aside
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Put a little oil in the pot. When the oil is hot, add the pork belly slices and stir-fry
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After the fat from the pork belly is stir-fried, the meat is slightly curled and turns golden brown
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Add cooking wine and steamed fish soy sauce and stir-fry for a while.
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Finally, add the chopped garlic slices and green and red peppers, continue to stir-fry for 2 minutes, season with salt and five-spice powder, and serve.
