Spicy Cicada Monkey
Overview
My husband likes to eat it, so he always buys some and freezes it every year. When he's craving for it, he takes it out and stir-fries it. No matter how much you have, you can never have too much!
Tags
Ingredients
Steps
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After buying the cicada monkey, soak it in salt water for 1 hour, change the water and wash it several times.
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Put oil in the pot, stir-fry chopped green onions, dried chili peppers, and peppercorns, stir-fry until fragrant, then add the drained cicadas.
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Reduce the heat to low and stir-fry continuously until the skin of the cicada monkey becomes darker in color. Sprinkle an appropriate amount of salt and serve
