Stir-fried shredded lean pork with chives and greens

Stir-fried shredded lean pork with chives and greens

Overview

Leek moss has the effects of moistening the lungs, activating blood circulation and removing blood stasis, improving eyesight, benefiting the liver, and tonifying the kidneys. When stir-fried with lean pork, it is definitely a delicious dish.

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Ingredients

Steps

  1. Wash the leek moss and remove the old roots and flower buds.

    Stir-fried shredded lean pork with chives and greens step 1
  2. Cut the leek moss into sections.

    Stir-fried shredded lean pork with chives and greens step 2
  3. Heat the pan with cold oil, first stir-fry the lean pork shreds with salt and starch, pour in soy sauce and salt, and finally add the leek moss and continue to stir-fry until the leek moss changes color slightly, then take it out of the pan and serve it on a plate.

    Stir-fried shredded lean pork with chives and greens step 3