Braised winter melon

Overview

How to cook Braised winter melon at home

Tags

• hot dishes
• home cooking
• chili padi
• cornstarch
• light soy sauce
• minced garlic
• oyster sauce
• winter melon
• ginger
• minced meat
• salt
• water

Ingredients

Steps

1. 1 Peel the winter melon and cut into thin slices.

   

2. 2 Mince ginger, garlic, and chilli padi, slice into pieces and set aside.

   

3. 3 Chop the minced meat into small pieces, add a little cornstarch and oyster sauce, mix well and set aside.

   

4. 4 Heat the oil in the pot to about 80°, put the ginger, garlic and chili into the pot until fragrant, add minced meat, and stir-fry over high heat until fragrant.

   

5. 5 Then add the winter melon to the pot and stir-fry, add a little salt and water, cover the pot and simmer for 1 minute.

   

6. 6 Continue to stir-fry, add a little water and continue to simmer for 1 minute.

   

7. 7 Boil the water, add a little soy sauce and stir-fry, then add a little water.

   

8. 8 Simmer until the water dries up, about 2 minutes. Open the lid, add the chopped green onion, stir-fry evenly and serve.