Side dish--Sauteed meatballs with white chili pepper

Overview

Beef balls from friends in Chaoshan, white chili peppers from friends from Hunan, garlic sprouts grown by myself from friends from Guangzhou, stir-fry quickly, and game with rice.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• beef balls
• dried white chili pepper
• garlic sprouts
• light soy sauce
• oyster sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the white pepper into small pieces, cut the beef balls in half, and set aside the pepper rings.

   

3. 3 Cut garlic sprouts into sections.

   

4. 4 Heat the oil in the pan, stir-fry the garlic and white chili first, and add an appropriate amount of salt.

   

5. 5 Add the chopped beef balls and stir-fry together.

   

6. 6 Add a little water, cover the pot and simmer.

   

7. 7 After simmering for two minutes, add a spoonful of oyster sauce and an appropriate amount of light soy sauce.

   

8. 8 Add the chopped chili rings, stir-fry a few times and serve.

   

9. 9 A spicy and spicy side dish that is quick and easy to make. A bowl of rice, a delicious meal.