Stir-fried lotus root with pickled mustard, shrimp and meat

Stir-fried lotus root with pickled mustard, shrimp and meat

Overview

How to cook Stir-fried lotus root with pickled mustard, shrimp and meat at home

Tags

Ingredients

Steps

  1. Ingredients: mustard shreds, boiled shrimp, lotus root (washed and sliced)

    Stir-fried lotus root with pickled mustard, shrimp and meat step 1

  2. Peel the boiled shrimps and remove the meat. Set aside.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 2

  3. Heat oil in a pan, add sliced lotus roots and stir-fry.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 3

  4. Then, add appropriate amount of water.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 4

  5. Stir-fry and stir-fry until the lotus roots are broken.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 5

  6. Then, add the mustard shreds and peeled shrimp and stir-fry.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 6

  7. Finally, add an appropriate amount of salt.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 7

  8. Add appropriate amount of chicken essence.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 8

  9. Season and stir-fry until combined.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 9

  10. Remove from pan and plate.

    Stir-fried lotus root with pickled mustard, shrimp and meat step 10