Homemade Tomato Sauce
Overview
Tomatoes are red and round, with lots of water and sweet and sour taste. It's good to eat raw or cooked, rich in nutrients and delicious. Tomatoes, which have a good reputation, have high nutritional value and many therapeutic effects. They are also very delicious, and they are also fruity. They are good when eaten raw, added to vegetables, and made into soups. Tomatoes are also versatile ingredients and can be paired with many kinds of ingredients to make delicious meals. It is good to make tomato sauce without additives, tomato seasoning, or sauce for children.
Tags
Ingredients
Steps
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Have materials ready.
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Cut the tomatoes with a cross knife, blanch them in hot water and peel them.
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Break into small pieces and puree in a food processor.
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Pureed tomatoes.
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Pour into a non-stick pan over high heat to remove the water.
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When it becomes slightly sticky, add sugar, honey, salt, white vinegar, etc., stir evenly and continue adding water.
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When the starch ➕ is hydrated, pour it into the tomato puree and stir quickly until it becomes thick.
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Take it out of the pot. If you want to eat it now, put it in a small bowl and let it cool. If you want to store it for a few days before eating it, quickly cover it tightly while bottling it, and put it in the refrigerator after it is completely cool. Since there are no additives, it can only be stored for 10 days a week.
